January - Starting a new year with DCNS

The beginning of a new year is an ideal time for planning and setting goals that promote health, wellbeing, and work/life balance. This month, I will outline some of my goals aimed at achieving health and wellness, as well as pursuing personal and professional growth in the new year.

New Year Priorities: Development, Education, and Collaboration

The initial step to ensuring the upcoming year is a healthy, balanced, and productive one is to identify the most important goals and priorities.

I have organized my priorities for this year into four primary categories:

• Providing resources for creating achievable, personal health and wellness objectives.

• Participating in community nutrition education and culinary mentorship programs.

• Exploring new avenues for personal and professional growth and education.

• Sharing insights on food sustainability and on lessons learned from the growing movement of "Food as medicine."

,

Keep an eye out for my upcoming monthly blogs and join me as I share my activities, thoughts and insights.